Corfu Banquet by Emma Tennant
Author:Emma Tennant [Tennant, Emma]
Language: eng
Format: epub, pdf
ISBN: 1840243813
Publisher: Summersdale Publishers Ltd
The classic Greek hors d'oeuvre.
Hummus
4 oz / 100 g chickpeas, soaked overnight and drained
juice of 2 lemons
3 tablespoons tahina paste
2 garlic cloves, crushed
salt to season
Simmer the chickpeas in fresh water for about 1 hour, then drain them, reserving the cooking liquid. In a blender, pur‚e the chickpeas with lemon juice, tahina, garlic and salt, and enough of the cooking liquid to obtain a soft, creamy consistency.
To serve, garnish with a dribble of olive oil and a dusting of paprika.
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